Good day to all readers.
This is one of the recipes that I
figured out by myself. Even though it looks like Baklava French toast, but I
realized about it after few days I try my new recipe. So, no reference I refer
to in creating this recipe (even I think that might be the same recipe created
before I figure it out). Plus, I did not found any kind of this food before at
any places I ever been on this earth (specifically my country, Malaysia).
Forget about it. I would like to
share with the readers the new recipe. It quite simple, but I satisfied enough.
The ingredients are for yielding 4 pieces of the French toast. Enjoy! :)
Meat Filled French Toast
By Ahmad Jazmi
Ingredients
4 pieces of bread
2 eggs
200g of minced meat/chicken
Chili sauce (or any kind of your favorite
sauce)
1tbsp of mayonnaise (optional)
Cooking oil/vegetable
oil/butter/margarine
Instructions
1. Mix the eggs with mayonnaise. Make
sure they mixed well.
2. Dip 2 pieces of bread in the egg
mixture. Make sure both sides of bread are drenched with the egg mixture.
3. Heat the pan with oil used. Fry the
bread covered with egg mixture until golden brown on both sides. Put aside.
4. Cook (fry) the minced meat (about
100g) until cooked well.
5. Put the fried meat on the center of
one of fried bread (French toast). Pour some sauce on the meat. Then, put
another French toast on top and wedge the meat inside.
6. Cut the French toast from one corner
to another perpendicular corner. It’s now ready to be served.
7. Those steps going to yield 2 pieces
of meat filled French toasts. Repeat steps 2-6 to yield another 2 pieces of
meat filled French toasts.
