Sabtu, 26 Mei 2012

Lychee Cobbler Recipe



Prep Time:
15 Min

Cook Time:
1 Hr

Ready In:
1 Hr 15 Min

Servings:
8

Ingredients
  • - 1 cup all-purpose flour
  • - 2 teaspoons baking powder
  • - 3/4 cup white sugar
  • - 3/4 cup milk
  • - 1/4 cup butter
  • - 1 tin can of lychee

Instructions  

1. Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
2. Blend together flour, baking powder, sugar, and milk.
3. Filter the lychee in the can so that we get only the fruits.
4. Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown. 
5. Slice and ready to serve!
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3 ulasan:

  1. Nazrin Syafiq27 Mei 2012 pada 7:08 PG

    jap2.. jaz, yg melt butter in baking dish tu kene buat dalam oven tu ke?? time preheat tu ke??

    BalasPadam
  2. jimie140227 Mei 2012 pada 8:29 PTG

    aritu aku preheat, then baru melt butter dlm oven. =)

    BalasPadam
  3. Outbound di malang28 Jun 2012 pada 11:02 PG

    kunjungan gan,bagi - bagi motivasi
    Hal mudah akan terasa sulit jika yg pertama diipikirkan adalah kata SULIT. Yakinlah bahwa kita memiliki kemampuan dan kekuatan.
    ditunggu kunjungan baliknya yaa :)

    BalasPadam

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